Rice Dishes
Vincentian Pelau
Pelau
Saint Vincent and the Grenadines
One-pot mixed rice dish; besides rice it contains pigeon peas, vegetables, meat, and brown sugar; the meat, usually chicken, is browned using deeply caramelized brown sugar; stewed with coconut milk and other herbs and spices; the pelau of Saint Vincent; a hearty, sweet and savoury one-pot meal; a Caribbean classic.
Original eatfuls sticker artwork
What it is
A closer look at Vincentian Pelau.
One-pot mixed rice dish; besides rice it contains pigeon peas, vegetables, meat, and brown sugar; the meat, usually chicken, is browned using deeply caramelized brown sugar; stewed with coconut milk and other herbs and spices; the pelau of Saint Vincent; a hearty, sweet and savoury one-pot meal; a Caribbean classic.
What to look for
Know it when you find it.
The rice should be tender and aromatic; with pigeon peas, vegetables, and meat; the meat browned with caramelized sugar; stewed with coconut milk; the pelau of Saint Vincent; a hearty, sweet and savoury one-pot meal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vincentian Pelau.
Names around the table
One food, more than one name.
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