Coffee & Tea
Kona coffee
Hawaii, United States
A rare, mild coffee grown on the slopes of Hawaii's Mauna Loa, prized for its smooth, low-acid profile.
Original eatfuls sticker artwork
What it is
A closer look at Kona coffee.
A rare, mild coffee grown on the slopes of Hawaii's Mauna Loa, prized for its smooth, low-acid profile.
What to look for
Know it when you find it.
Light-bodied with a clean, nutty sweetness and no bitterness; the Kona coast's volcanic soil is the terroir.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kona coffee.
Hawaii, United States
Region-specific tradition
Names around the table
One food, more than one name.
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