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🇧🇷Pará, Brazil

Açaí na Tigela

A frozen, purple açaí palm-fruit purée served in a bowl and topped with banana, granola and guaraná syrup. A beach and juice-bar staple from Pará, now found across Brazil.

🇲🇾Malaysia

Ais Kacang

Ice Kacang

Shaved ice with sweet corn, red beans, grass jelly, syrup.

🇸🇳Senegal

Banane Glacée

Banana purée frozen with sugar and milk in a small plastic sachet, bitten open at the corner and eaten frozen.

🇹🇼Taiwan

Shaved Ice

剉冰

Coarse shaved ice topped from a counter of stewed toppings — red bean, taro, tapioca, grass jelly, sweet potato — and finished with condensed milk or sugar syrup.

🇮🇷Iran

Bastani Sonnati

بستنی سنتی

Saffron and rose water ice cream thickened with salep, studded with frozen chunks of clotted cream and pistachio.

🇧🇱Saint Barthélemy

Saint Barts Guava Sorbet

Sorbet de Goyave

Traditional sorbet made from locally-grown guavas in a sugar syrup base; almost identical sorbet is also prepared from mangoes; a refreshing tropical dessert that highlights the island's fresh fruit.

🇧🇶Bonaire

Bonaire Li Ice Cream

Li

A typical local ice cream that is a cross between water ice and ice cream; made in different flavors including peanut butter, pistachio, pineapple, and fruit mix; sold at Toko's or by locals from home

🇮🇪Ireland

Brown Bread Ice Cream

Vanilla ice cream rippled with crunchy caramelized brown-bread crumbs, a modern Irish classic.