Cured Meats
Cracklins
Louisiana, United States
Deep-fried pork skin and fat, seasoned while hot — a Louisiana snack and seasoning staple.
Original eatfuls sticker artwork
What it is
A closer look at Cracklins.
Deep-fried pork skin and fat, seasoned while hot — a Louisiana snack and seasoning staple.
What to look for
Know it when you find it.
Crisp, salty, and savory with pockets of rendered fat; the best are still warm from the pot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cracklins.
Louisiana, United States
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Samtskhe-Javakheti, Georgia
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Აპოხტი
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Appenzell, Switzerland
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Western Greece, Greece
Avgotaracho
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Romania
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Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
Ireland
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Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic