Cakes & Custards
Chiffon Cake
United States
A light, airy cake made with oil and whipped egg whites, invented in Los Angeles in 1927.
Original eatfuls sticker artwork
What it is
A closer look at Chiffon Cake.
A light, airy cake made with oil and whipped egg whites, invented in Los Angeles in 1927.
What to look for
Know it when you find it.
Exceptionally light with a tender, moist crumb and a clean finish; slice cleanly and serve plain or lightly glazed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chiffon Cake.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Moldova
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Romania
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Greece
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Cambodia
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