Spreads
Urnebes Cheese Spread
Урнебес
Serbia
Crumbled white cheese mashed with hot paprika, garlic and oil into a bright orange spread, served with grilled meat and bread.

Original eatfuls sticker artwork
What it is
A closer look at Urnebes Cheese Spread.
Crumbled white cheese mashed with hot paprika, garlic and oil into a bright orange spread, served with grilled meat and bread.
What to look for
Know it when you find it.
The name means chaos, and it should be hot. Served in a small dish alongside the grill and spread inside the lepinja.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Urnebes Cheese Spread.
Names around the table
One food, more than one name.
Keep exploring
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Morocco
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Monaco, Monaco
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Netherlands
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Thick dark syrup made from apple juice, similar to apple butter but thinner, used on bread, pancakes, and in cooking.

Russia
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Roasted eggplant mashed with sweet pepper, tomato and onion into a smoky spread; Soviet cookbooks called it poor man's caviar.

Cyprus
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Carob pods boiled down into a dark, treacly syrup once called the island's black gold, poured over anari and bread.

Switzerland
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A dark, salty yeast-extract spread with a faintly sweeter, less bitter profile than its British relatives, scraped onto buttered bread.

Lyon, France
Silk Worker's Brain
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Lyonnaise herbed fresh cheese spread, traditionally eaten with bread.
