Pickles & Fermented Condiments
Umeboshi
梅干し
Japan
Salt-pickled and sun-dried ume (Japanese apricot), intensely sour and salty, eaten with rice.
Original eatfuls sticker artwork
What it is
A closer look at Umeboshi.
Salt-pickled and sun-dried ume (Japanese apricot), intensely sour and salty, eaten with rice.
What to look for
Know it when you find it.
A breakfast staple; the red ones with shiso are most prized; eat a small piece with each bite of rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Umeboshi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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