Herbs
Ulam Raja
Malaysia
Cosmos caudatus leaves, antioxidant-rich herb eaten raw as ulam, fresh leaves with distinct herbal aroma and crisp texture, medicinal.
Original eatfuls sticker artwork
What it is
A closer look at Ulam Raja.
Cosmos caudatus leaves, antioxidant-rich herb eaten raw as ulam, fresh leaves with distinct herbal aroma and crisp texture, medicinal.
What to look for
Know it when you find it.
Look for Fresh leaves, no wilting, distinct herbal aroma, crisp texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ulam Raja.
Names around the table
One food, more than one name.
Keep exploring
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Colombia
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Dominican Republic
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Ethiopia
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ጌሾ
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Greenland
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Arctic angelica; a wild herb used to infuse water and flavor dishes; carafes of angelica-infused water are served at kaffemik gatherings; a traditional Greenlandic herb; a key ingredient in New Arctic Kitchen cuisine.
Greenland
Mountain Sorrel (Seernaq)
Mountain sorrel (seernaq), a lemony Greenlandic herb eaten fresh or cooked with fish and seal.