Coffee & Tea
Kilimanjaro Coffee
Kahawa ya Kilimanjaro
Arusha, Tanzania
Named Tanzanian coffee from the Kilimanjaro and northern highland growing areas, sold as an origin product rather than an anonymous commodity.

Original eatfuls sticker artwork
What it is
A closer look at Kilimanjaro Coffee.
Named Tanzanian coffee from the Kilimanjaro and northern highland growing areas, sold as an origin product rather than an anonymous commodity.
What to look for
Know it when you find it.
Look for traceable northern highland beans with floral acidity and clean citrus or berry notes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kilimanjaro Coffee.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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Assam, India
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অসম চাহ
Assam tea leaves are brewed into a brisk, malty cup, served plain or with milk and sugar.

Western Sahara
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أتاي
Green tea steeped with fresh mint and poured sweet from a long-spouted pot into small glasses.

Mauritania
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Ataya
Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.

Canary Islands, Spain
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A layered coffee drink from Tenerife with condensed milk, Licor 43, espresso, steamed milk, cinnamon, and lemon peel, served in a tall glass.

Murcia, Spain
Belmonte
Belmonte is a Murcian coffee drink strengthened with brandy and served hot in a small glass.
