Cakes & Custards
Tortuga Rum Cake
Cayman Islands
World- rum cake baked in the Caribbean with walnuts, hand-glazed with special 5-year-old oak barrel aged Tortuga Gold Rum, then vacuum-sealed; the #1 export of the Cayman Islands; founded in 1987 using a four-generation family recipe; a Cayman product.
Original eatfuls sticker artwork
What it is
A closer look at Tortuga Rum Cake.
World- rum cake baked in the Caribbean with walnuts, hand-glazed with special 5-year-old oak barrel aged Tortuga Gold Rum, then vacuum-sealed; the #1 export of the Cayman Islands; founded in 1987 using a four-generation family recipe; a Cayman product.
What to look for
Know it when you find it.
A rum cake with walnuts, hand-glazed with 5-year-old oak barrel aged Tortuga Gold Rum; vacuum-sealed; the #1 export of the Cayman Islands; founded in 1987; a four-generation family recipe; a Cayman product.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tortuga Rum Cake.
Names around the table
One food, more than one name.
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