Pickles & Fermented Condiments
Afghan Torshi
ترشی
Afghanistan
Aubergine, carrot, cauliflower and chilli pickled in vinegar with garlic and turmeric.
Original eatfuls sticker artwork
What it is
A closer look at Afghan Torshi.
Aubergine, carrot, cauliflower and chilli pickled in vinegar with garlic and turmeric.
What to look for
Know it when you find it.
Served in a small dish with every rice meal. It should be sharply sour and still crunchy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Afghan Torshi.
Names around the table
One food, more than one name.
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