Vegetables
Tomates à la Monegasque
Tomates à la monégasque
Monaco, Monaco
Tomatoes hollowed out and filled with a mixture of tuna, hard-boiled eggs, mayonnaise, mustard, and chives; served cold with lettuce leaves as a summer appetizer or light meal; a refreshing Monegasque dish showcasing Mediterranean ingredients.
Original eatfuls sticker artwork
What it is
A closer look at Tomates à la Monegasque.
Tomatoes hollowed out and filled with a mixture of tuna, hard-boiled eggs, mayonnaise, mustard, and chives; served cold with lettuce leaves as a summer appetizer or light meal; a refreshing Monegasque dish showcasing Mediterranean ingredients.
What to look for
Know it when you find it.
The tomatoes should be firm and ripe, the filling creamy with tuna and egg; served chilled; a summer dish, served as an appetizer or side; sometimes rice is added for a more substantial version; listed by TasteAtlas as a top Monegasque food.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tomates à la Monegasque.
Names around the table
One food, more than one name.
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