Cured Meats
Tlačenka
Slovakia
Head meat and skin set in its own gelatine, pressed into a casing and sliced thin, eaten cold with raw onion and vinegar.
Original eatfuls sticker artwork
What it is
A closer look at Tlačenka.
Head meat and skin set in its own gelatine, pressed into a casing and sliced thin, eaten cold with raw onion and vinegar.
What to look for
Know it when you find it.
The slices should be marbled and firm, not wobbly. Served as an appetiser with a glass of beer.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tlačenka.
Names around the table
One food, more than one name.
Keep exploring
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Romania
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Ireland
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