Game

Pamiri Yak Meat

Гӯшти қутос

Gorno-Badakhshan, Tajikistan

Meat from yaks herded on the high Pamir plateau above 3,500 metres, darker and leaner than beef and usually boiled or dried.

🍽️ GameIngredientVery rare
Pamiri Yak Meat sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Pamiri Yak Meat.

Meat from yaks herded on the high Pamir plateau above 3,500 metres, darker and leaner than beef and usually boiled or dried.

What to look for

Know it when you find it.

Found in Murghab and the eastern Pamirs, rarely west of Khorog. It is stronger than beef and needs long, slow cooking.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Pamiri Yak Meat.

Native to

Gorno-Badakhshan, Tajikistan

Region-specific tradition

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Names around the table

One food, more than one name.

Pamiri Yak Meatprimary
Гӯшти қутосlocal · 🇹🇯
Gushti qutostransliteration

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