Cured Meats
Tyrolean Bacon
Tiroler Speck
Tyrol, Austria
Dry-salted, cold-smoked bacon from Tyrol, aged in Alpine air, PGI-protected, lightly smoked and air-dried, a legendary Austrian ingredient.
Original eatfuls sticker artwork
What it is
A closer look at Tyrolean Bacon.
Dry-salted, cold-smoked bacon from Tyrol, aged in Alpine air, PGI-protected, lightly smoked and air-dried, a legendary Austrian ingredient.
What to look for
Know it when you find it.
PGI certification, balanced smoke and cure, proper fat-to-lean ratio, aged for minimum required time, traditional, authentic, legendary, Alpine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tyrolean Bacon.
Names around the table
One food, more than one name.
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