Stews
Tiguadege Na
Tigadɛgɛna
Mali
The national dish of Mali — a creamy peanut stew with beef, chicken, or meatballs simmered in peanut butter with tomatoes, onions, garlic, ginger, and chili; the Bambara name means 'peanut butter sauce'; served with rice or millet tô; a rich, hearty dish central to Malian cuisine and celebrations.
Original eatfuls sticker artwork
What it is
A closer look at Tiguadege Na.
The national dish of Mali — a creamy peanut stew with beef, chicken, or meatballs simmered in peanut butter with tomatoes, onions, garlic, ginger, and chili; the Bambara name means 'peanut butter sauce'; served with rice or millet tô; a rich, hearty dish central to Malian cuisine and celebrations.
What to look for
Know it when you find it.
The stew should be creamy and thick with peanut butter; beef, chicken, or meatballs simmered with tomatoes, onions, and chili; served with rice or millet tô; the national dish of Mali; found at restaurants and family tables; the Bambara name means 'peanut butter sauce'; rich and hearty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tiguadege Na.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.