Stews
Groundnut Stew
Sierra Leone
A creamy, nutty Sierra Leonean stew built from ground peanut paste, tomato, onion, leafy greens, and chicken, fish, or beef; mildly sweet, deeply savoury, and served over rice or with fufu.
Original eatfuls sticker artwork
What it is
A closer look at Groundnut Stew.
A creamy, nutty Sierra Leonean stew built from ground peanut paste, tomato, onion, leafy greens, and chicken, fish, or beef; mildly sweet, deeply savoury, and served over rice or with fufu.
What to look for
Know it when you find it.
A thick, orange-brown stew with a strong peanut aroma, tender meat or fish, and a slightly sweet-savoury balance.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Groundnut Stew.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.