Coffee & Tea
Tieguanyin Oolong
铁观音
China
A partly oxidised oolong from Anxi rolled into tight pellets that unfurl over many infusions, floral when light-roasted and toasty when dark.
Original eatfuls sticker artwork
What it is
A closer look at Tieguanyin Oolong.
A partly oxidised oolong from Anxi rolled into tight pellets that unfurl over many infusions, floral when light-roasted and toasty when dark.
What to look for
Know it when you find it.
One pot is brewed six or seven times and the third infusion is usually the best. Green modern-style and traditional roasted are near-opposite drinks.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tieguanyin Oolong.
China
Country-wide tradition
Names around the table
One food, more than one name.
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