Jams & Preserves
Thịt trâu gác bếp
Northwest Vietnam, Vietnam
Thịt trâu gác bếp is buffalo meat cured with salt and spices, smoked for weeks above the kitchen fire, then torn into chewy, smoky strips in Vietnam's northwest.
Original eatfuls sticker artwork
What it is
A closer look at Thịt trâu gác bếp.
Thịt trâu gác bếp is buffalo meat cured with salt and spices, smoked for weeks above the kitchen fire, then torn into chewy, smoky strips in Vietnam's northwest.
What to look for
Know it when you find it.
The strips should be dark, dry, smoky, and fibrous with a savoury pepper-and-spice crust, sold in tied bundles or sealed packets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Thịt trâu gác bếp.
Northwest Vietnam, Vietnam
Region-specific tradition
Names around the table
One food, more than one name.
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