Pork
Thit Kho
Thịt kho
Southern Vietnam, Vietnam
Caramelized pork belly simmered in coconut water with fish sauce, sugar, and hard-boiled eggs, a quintessential Vietnamese home-cooked dish.
Original eatfuls sticker artwork
What it is
A closer look at Thit Kho.
Caramelized pork belly simmered in coconut water with fish sauce, sugar, and hard-boiled eggs, a quintessential Vietnamese home-cooked dish.
What to look for
Know it when you find it.
The pork should be deep amber and meltingly tender; traditionally served during Tet with steamed rice and pickled vegetables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Thit Kho.
Southern Vietnam, Vietnam
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Denmark
Æbleflæsk
A traditional Danish dish of fried pork belly with apples, thyme, and sugar, served on rugbrød. A Funen and regional specialty, a pre-Christmas buffet classic, sweet-savory and rustic, a national and home dish, a traditional and hearty dish.
Antigua and Barbuda
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Antigua and Barbuda
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Spicy soup made with pigs' feet, knuckles, and tails with many onions; a popular Carnival snack sold by vendors on the side of the road; pickled in lime juice with cucumbers and hot peppers; a traditional Antiguan street food; the souse of Antigua; a festive and communal dish.
Rwanda
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Fried pork pieces seasoned with lime and chili, served with onions; a popular bar snack in Kigali's Nyamirambo district and beyond; the name is rumoured to come from Mercedes Benz, though the connection is unclear.
Tuscany, Italy
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Chile
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Rolled pork flank stuffed with herbs and spices, a traditional Chilean country dish, tender and well-seasoned.
American Samoa
American Samoa Pua'a
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Whole pig slow-roasted in the umu until the skin is crisp and the meat is tender; the centerpiece of American Samoan fiafia feasts, weddings, funerals, and other celebrations.
Bali, Indonesia
Balinese Roast Pig
Babi Guling
Balinese roast suckling pig stuffed with bumbu Bali spices and roasted over spit fire.