Pork
Thịt đông (Vietnamese Pork Aspic)
Thịt đông
Northern Vietnam, Vietnam
Thit dong, pork set in its own jelly and eaten cold at Tet, is a named northern festival dish.
Original eatfuls sticker artwork
What it is
A closer look at Thịt đông (Vietnamese Pork Aspic).
Thit dong, pork set in its own jelly and eaten cold at Tet, is a named northern festival dish.
What to look for
Know it when you find it.
Look for Thịt đông (Vietnamese Pork Aspic): pork set in its own jelly and eaten cold at Tet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Thịt đông (Vietnamese Pork Aspic).
Northern Vietnam, Vietnam
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Denmark
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Antigua and Barbuda
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Antigua and Barbuda
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Spicy soup made with pigs' feet, knuckles, and tails with many onions; a popular Carnival snack sold by vendors on the side of the road; pickled in lime juice with cucumbers and hot peppers; a traditional Antiguan street food; the souse of Antigua; a festive and communal dish.
Rwanda
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Fried pork pieces seasoned with lime and chili, served with onions; a popular bar snack in Kigali's Nyamirambo district and beyond; the name is rumoured to come from Mercedes Benz, though the connection is unclear.
Tuscany, Italy
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Chile
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American Samoa
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Whole pig slow-roasted in the umu until the skin is crisp and the meat is tender; the centerpiece of American Samoan fiafia feasts, weddings, funerals, and other celebrations.
Bali, Indonesia
Balinese Roast Pig
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Balinese roast suckling pig stuffed with bumbu Bali spices and roasted over spit fire.