Honey & Syrups
Te Kamaimai
Te Kabubu
Kiribati
Te kamaimai is Kiribati coconut-sap syrup, made by boiling fresh toddy into a thick sweetener for drinks and desserts.
Original eatfuls sticker artwork
What it is
A closer look at Te Kamaimai.
Te kamaimai is Kiribati coconut-sap syrup, made by boiling fresh toddy into a thick sweetener for drinks and desserts.
What to look for
Know it when you find it.
A dark, glossy coconut-sap syrup served in small portions or stirred into a drink; the flavour is caramel-like and sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Te Kamaimai.
Names around the table
One food, more than one name.
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