Sauces
Grape Must Syrup
Ბადაგი
Georgia
Fresh grape juice boiled down to a dark sweet syrup at the autumn harvest, the base of churchkhela and pelamushi.
Original eatfuls sticker artwork
What it is
A closer look at Grape Must Syrup.
Fresh grape juice boiled down to a dark sweet syrup at the autumn harvest, the base of churchkhela and pelamushi.
What to look for
Know it when you find it.
Sold in jars at autumn markets and used the way others use honey. It should be dark amber and taste of raisins rather than of sugar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grape Must Syrup.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
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