Stews
Te Bua Toro Ni Baukin
Kiribati
Traditional casserole made with grated pumpkin, shredded cabbage, corned beef, flour, milk, and baking powder, seasoned with salt, pepper, and lemon juice, baked until brown; one of the dishes TasteAtlas lists for Kiribati; a fusion dish that combines local pumpkin with imported canned corned beef; often served everyday meal.
Original eatfuls sticker artwork
What it is
A closer look at Te Bua Toro Ni Baukin.
Traditional casserole made with grated pumpkin, shredded cabbage, corned beef, flour, milk, and baking powder, seasoned with salt, pepper, and lemon juice, baked until brown; one of the dishes TasteAtlas lists for Kiribati; a fusion dish that combines local pumpkin with imported canned corned beef; often served everyday meal.
What to look for
Know it when you find it.
A baked casserole with a golden-brown top; the inside is dense and moist with grated pumpkin, shredded cabbage, and corned beef; the flavor is savory and slightly sweet from the pumpkin; one of the TasteAtlas-listed dishes; a fusion of local pumpkin with imported canned corned beef; often served everyday meal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Te Bua Toro Ni Baukin.
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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