Nuts
Roasted Peanuts
Arachides Grillées
Chad
Roasted peanuts sold as a street snack across Chad; peanuts are a widely grown crop; roasted in their shells or loose; salty and crunchy; sold in paper cones or small bags at markets and roadside stalls; the grab-and-go snack of Chad; a versatile crop eaten boiled, roasted, or ground into paste.
Original eatfuls sticker artwork
What it is
A closer look at Roasted Peanuts.
Roasted peanuts sold as a street snack across Chad; peanuts are a widely grown crop; roasted in their shells or loose; salty and crunchy; sold in paper cones or small bags at markets and roadside stalls; the grab-and-go snack of Chad; a versatile crop eaten boiled, roasted, or ground into paste.
What to look for
Know it when you find it.
Roasted peanuts in shells or loose; salty and crunchy; sold in paper cones at markets and roadside stalls; the ubiquitous snack of Chad; cheap, filling, and nutritious.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Roasted Peanuts.
Names around the table
One food, more than one name.
Keep exploring
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Australia
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Pará, Brazil
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Siberia, Russia
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Central African Republic
Akpakpa
Protein-rich seeds from certain cucurbits, ground into a thickening paste for soups and stews; known as akpakpa in the Central African Republic and used much like egusi across West Africa.