Cured Meats
Guyanais Tasso
Tasso
French Guiana
Dried, salted meat (beef or pork); beef sliced thin, salted thoroughly, sun-dried 4-5 days; can last months without refrigeration; an indigenous Amerindian preservation technique; used in stews and sauces.
Original eatfuls sticker artwork
What it is
A closer look at Guyanais Tasso.
Dried, salted meat (beef or pork); beef sliced thin, salted thoroughly, sun-dried 4-5 days; can last months without refrigeration; an indigenous Amerindian preservation technique; used in stews and sauces.
What to look for
Know it when you find it.
Thin, dark, dried strips of salted meat; rehydrated and cooked in stews; a preservation technique from Amerindian tradition; the jerky of French Guiana.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guyanais Tasso.
Names around the table
One food, more than one name.
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