Vegetables
Talo Tokotokoi
Tuvalu
Talo tokotokoi is baked taro mashed and covered with sweetened coconut cream, producing a soft starchy dish for Tuvaluan community gatherings.
Original eatfuls sticker artwork
What it is
A closer look at Talo Tokotokoi.
Talo tokotokoi is baked taro mashed and covered with sweetened coconut cream, producing a soft starchy dish for Tuvaluan community gatherings.
What to look for
Know it when you find it.
Look for a mound of soft mashed taro under a sweet coconut-cream topping; toddy or sugar may provide the sweetness.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Talo Tokotokoi.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Andalusia, Spain
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Ethiopia
Amicho
አሚጮ
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