Spreads
Suzma
Süzmə
Turkmenistan
A thick, tangy Azerbaijani drained yogurt spread, made by hanging qatiq in cloth to remove whey, seasoned with salt and garlic.
Original eatfuls sticker artwork
What it is
A closer look at Suzma.
A thick, tangy Azerbaijani drained yogurt spread, made by hanging qatiq in cloth to remove whey, seasoned with salt and garlic.
What to look for
Know it when you find it.
A thick, creamy, tangy yogurt spread with a smooth texture; served with bread, qutab or grilled meats. A staple Azerbaijani dairy condiment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Suzma.
Names around the table
One food, more than one name.
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Netherlands
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Russia
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Roasted eggplant mashed with sweet pepper, tomato and onion into a smoky spread; Soviet cookbooks called it poor man's caviar.
Cyprus
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Switzerland
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Lyon, France
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