Puddings
Sütlaç
Fırın sütlaç
Bosnia and Herzegovina
A creamy rice pudding made with rice, milk, and sugar, sometimes baked in a clay pot until the top develops a caramelized, browned skin. It is one of the most familiar and comforting Turkish milk desserts, served chilled in individual bowls.
Original eatfuls sticker artwork
What it is
A closer look at Sütlaç.
A creamy rice pudding made with rice, milk, and sugar, sometimes baked in a clay pot until the top develops a caramelized, browned skin. It is one of the most familiar and comforting Turkish milk desserts, served chilled in individual bowls.
What to look for
Know it when you find it.
Smooth creamy texture, visible rice grains, caramelized top if baked version, served cold, sprinkled with cinnamon or nuts.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sütlaç.
Names around the table
One food, more than one name.
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Greece
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Equatorial Guinea
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Argentina
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