Pork
Garlic Pork Belly (Suanni Bairou)
蒜泥白肉
Sichuan, China
Suanni bairou is thin-sliced boiled pork belly dressed with crushed garlic, chilli oil, and soy in a cool Sichuan plate.
Original eatfuls sticker artwork
What it is
A closer look at Garlic Pork Belly (Suanni Bairou).
Suanni bairou is thin-sliced boiled pork belly dressed with crushed garlic, chilli oil, and soy in a cool Sichuan plate.
What to look for
Know it when you find it.
Thin-sliced pork belly served room temperature under raw garlic paste, chilli oil and sweet soy; fold slices with cucumber batons.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Garlic Pork Belly (Suanni Bairou).
Sichuan, China
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Denmark
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Tuscany, Italy
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Chile
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American Samoa
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Bali, Indonesia
Balinese Roast Pig
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Balinese roast suckling pig stuffed with bumbu Bali spices and roasted over spit fire.