Noodles
Hot and Sour Sweet Potato Noodles
酸辣粉
Sichuan, China
Slippery sweet-potato starch noodles in a broth sharp with black vinegar and chilli oil, topped with fried peanuts, pickled greens and soy beans.
Original eatfuls sticker artwork
What it is
A closer look at Hot and Sour Sweet Potato Noodles.
Slippery sweet-potato starch noodles in a broth sharp with black vinegar and chilli oil, topped with fried peanuts, pickled greens and soy beans.
What to look for
Know it when you find it.
The noodles should be grey-translucent and thick enough to slap the bowl. Sour should arrive before heat; if it is only spicy, the vinegar was skimped.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hot and Sour Sweet Potato Noodles.
Sichuan, China
Region-specific tradition
Names around the table
One food, more than one name.
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