Fish
Stegt Sild (Fried Herring)
Stegte sild
Denmark
A Danish fried herring, breaded and pan-fried, served on rye bread with remoulade and onions. A coastal and street staple, crispy and savory, a national and smørrebrød classic, a daily and harbor dish, a fish, a topping, a delicacy.
Original eatfuls sticker artwork
What it is
A closer look at Stegt Sild (Fried Herring).
A Danish fried herring, breaded and pan-fried, served on rye bread with remoulade and onions. A coastal and street staple, crispy and savory, a national and smørrebrød classic, a daily and harbor dish, a fish, a topping, a delicacy.
What to look for
Know it when you find it.
Golden, crispy, breaded fried herring on rye bread with remoulade and onions, crispy and savory, a coastal and street staple, a national and smørrebrød classic, a fish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Stegt Sild (Fried Herring).
Names around the table
One food, more than one name.
Keep exploring
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