Stews
Santomean Bean Stew
Feijoada Santomense
Sao Tome and Principe
Santomean adaptation of the Portuguese bean stew; made with local beans, pork, blood sausage, and occasionally seafood; cooked slowly in a tomato-based broth; enriched with palm oil and island spices; commonly served over rice with fried plantains and breadfruit; a hearty, creole fusion dish; the bean stew of the Chocolate Islands.
Original eatfuls sticker artwork
What it is
A closer look at Santomean Bean Stew.
Santomean adaptation of the Portuguese bean stew; made with local beans, pork, blood sausage, and occasionally seafood; cooked slowly in a tomato-based broth; enriched with palm oil and island spices; commonly served over rice with fried plantains and breadfruit; a hearty, creole fusion dish; the bean stew of the Chocolate Islands.
What to look for
Know it when you find it.
A thick, dark bean stew with pork and sausage; tomato-based; palm oil richness; served over rice with plantains; the Santomean take on feijoada; a creole fusion dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Santomean Bean Stew.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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