Stews
Cape Verdean Feijoada
Feijoada
Cape Verde
Bean stew made with feijão pedra (rock beans) or pinto beans, salt-pork, chouriço, cabbage, carrots, and squash in a light-colored tomato broth.
Original eatfuls sticker artwork
What it is
A closer look at Cape Verdean Feijoada.
Bean stew made with feijão pedra (rock beans) or pinto beans, salt-pork, chouriço, cabbage, carrots, and squash in a light-colored tomato broth.
What to look for
Know it when you find it.
Lighter in color than Brazilian feijoada because it uses pale beans, not black; served over white rice at family meals.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cape Verdean Feijoada.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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