Nuts
Dakwa
South Sudan
South Sudanese peanut paste; peanuts roasted and ground into a smooth, oily butter; used as a thickener for stews, a base for soups, and a dressing for salads; the versatile ingredient that defines South Sudanese cooking; sold at markets or made at home.
Original eatfuls sticker artwork
What it is
A closer look at Dakwa.
South Sudanese peanut paste; peanuts roasted and ground into a smooth, oily butter; used as a thickener for stews, a base for soups, and a dressing for salads; the versatile ingredient that defines South Sudanese cooking; sold at markets or made at home.
What to look for
Know it when you find it.
A dark, oily peanut butter; smooth or slightly chunky; sold in jars or by weight at markets; the secret ingredient in combo, swala, and peanut stew; the backbone of South Sudanese flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dakwa.
Names around the table
One food, more than one name.
Keep exploring
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Valais, Switzerland
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An autumn dish of roasted chestnuts served with Valais dried meat, cheese, butter and local wine, eaten together as a rustic meal.
Australia
Bunya Nut
The huge edible seed of the bunya pine, a Queensland rainforest araucaria. Gathered from fallen cones the size of bowling balls and eaten roasted or boiled like a chestnut, it anchored Aboriginal Bonyi gatherings long before colonisation.
Pará, Brazil
Castanha-do-Pará
Large Amazonian Brazil nuts sold whole or roasted, with a buttery crunch and a strong regional identity.
Siberia, Russia
Cedar Nuts
Кедровые орехи
Cedar nuts are Siberian pine nuts used in Russian cooking, baking, and snacks.
Central African Republic
Akpakpa
Protein-rich seeds from certain cucurbits, ground into a thickening paste for soups and stews; known as akpakpa in the Central African Republic and used much like egusi across West Africa.