Cured Meats
Sremski kulen
Сремски кулен
Serbia
Sremski kulen is a coarse, paprika-scented pork sausage from Srem and Bačka, pressed and slowly air-cured. Petrovački kulen is a local form associated with the Slovak communities of Vojvodina.
Original eatfuls sticker artwork
What it is
A closer look at Sremski kulen.
Sremski kulen is a coarse, paprika-scented pork sausage from Srem and Bačka, pressed and slowly air-cured. Petrovački kulen is a local form associated with the Slovak communities of Vojvodina.
What to look for
Know it when you find it.
Slice it thin to see a firm ruby-red interior, visible pork cubes and warm paprika; smokehouses in Srem sell it as a substantial cured sausage.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sremski kulen.
Serbia
Country-wide tradition
Names around the table
One food, more than one name.
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