Sausages
Srem Sausage
Сремска кобасица
Vojvodina, Serbia
A dry-cured smoked pork sausage from the plain west of the capital, seasoned with paprika and garlic and hung to dry in winter.
Original eatfuls sticker artwork
What it is
A closer look at Srem Sausage.
A dry-cured smoked pork sausage from the plain west of the capital, seasoned with paprika and garlic and hung to dry in winter.
What to look for
Know it when you find it.
It should be firm, deep red and slice cleanly without crumbling. Made at the winter pig slaughter and sold at village markets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Srem Sausage.
Vojvodina, Serbia
Region-specific tradition
Names around the table
One food, more than one name.
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