Fish
Fish with Three Sauces
Sopa de pescado con tres salsas
Annobón (Island), Equatorial Guinea
Fish (mackerel, tuna, or swordfish) served with three sauces: spinach sauce, avocado sauce, and peanut sauce; a specialty of Annobón Island; a TasteAtlas-listed dish.
Original eatfuls sticker artwork
What it is
A closer look at Fish with Three Sauces.
Fish (mackerel, tuna, or swordfish) served with three sauces: spinach sauce, avocado sauce, and peanut sauce; a specialty of Annobón Island; a TasteAtlas-listed dish.
What to look for
Know it when you find it.
Three distinct sauces arranged around the grilled or fried fish; each sauce has a different colour and flavour; unique to Annobón.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fish with Three Sauces.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Libya
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Al-tabahij
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