Vegetables
Solomei
Tuvalu
Solomei is a Tuvaluan breadfruit preparation, cooked and mashed or pounded with coconut into a soft, starchy vegetable dish.
Original eatfuls sticker artwork
What it is
A closer look at Solomei.
Solomei is a Tuvaluan breadfruit preparation, cooked and mashed or pounded with coconut into a soft, starchy vegetable dish.
What to look for
Know it when you find it.
Look for cooked breadfruit with a coconut finish at a Tuvaluan island meal; the mash should be dense and mildly sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Solomei.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
Antiguan Provisions
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Colombia
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Alcauciles fritos are young Andalusian artichoke hearts from Cádiz, fried until the leaves crisp while the centres stay tender.
Ethiopia
Amicho
አሚጮ
The tender inner core of the enset plant, boiled and eaten as a starchy vegetable — a southern Ethiopian specialty. Mild, slightly sweet, and a comforting alternative to kocho.