Spreads
Snoek Pâté
South Africa
A South African pâté of smoked snoek with cream cheese, butter, and lemon, served as a spread. A Cape and starter staple, smoky and creamy, a national and festive classic, a party and home dip, a savory and elegant spread, a pâté.
Original eatfuls sticker artwork
What it is
A closer look at Snoek Pâté.
A South African pâté of smoked snoek with cream cheese, butter, and lemon, served as a spread. A Cape and starter staple, smoky and creamy, a national and festive classic, a party and home dip, a savory and elegant spread, a pâté.
What to look for
Know it when you find it.
Pale, creamy, smoky fish spread with lemon, served with bread or crackers, a Cape and starter staple, a national and festive classic, a pâté.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Snoek Pâté.
Names around the table
One food, more than one name.
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Netherlands
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Russia
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Roasted eggplant mashed with sweet pepper, tomato and onion into a smoky spread; Soviet cookbooks called it poor man's caviar.
Cyprus
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Switzerland
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Lyon, France
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