Meatballs
Lion's Head Meatballs
狮子头
Jiangsu, China
Fist-sized pork meatballs, hand-chopped rather than minced, braised slowly in clear stock with cabbage until they are barely holding together.
Original eatfuls sticker artwork
What it is
A closer look at Lion's Head Meatballs.
Fist-sized pork meatballs, hand-chopped rather than minced, braised slowly in clear stock with cabbage until they are barely holding together.
What to look for
Know it when you find it.
The texture should be loose and almost custardy — a springy, bouncy meatball means the pork was machine-minced. The clear-braised version beats the red-braised one.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lion's Head Meatballs.
Jiangsu, China
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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