Coffee & Tea
Seven-Layer Tea
সাত রং চা
Bangladesh
Tea, condensed milk, spices and syrups of different densities poured so carefully that they stand in separate coloured bands in the glass.
Original eatfuls sticker artwork
What it is
A closer look at Seven-Layer Tea.
Tea, condensed milk, spices and syrups of different densities poured so carefully that they stand in separate coloured bands in the glass.
What to look for
Know it when you find it.
Invented at a stall in Srimangal, the tea-growing district; a handful of shops there still make it. Drink it without stirring to taste the layers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Seven-Layer Tea.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Egypt
Ahwa (Egyptian Coffee)
قهوة
Finely ground coffee brewed in a small cezve, often with cardamom, served in tiny cups as Egypt's everyday social coffee.
Taiwan
Alishan Oolong
阿里山烏龍
High-mountain oolong grown above 1,000 m in Chiayi, lightly oxidised and rolled into balls that open over several infusions into a creamy, floral cup.
Djibouti
Arabic Coffee
قهوة عربية
Light roasted Arabica coffee with cardamom and saffron, UNESCO Intangible Cultural Heritage, symbol of Emirati hospitality, light golden color with distinct cardamom fragrance, served in tiny finjan cups.
Assam, India
Asam chai (Assam tea)
অসম চাহ
Assam tea leaves are brewed into a brisk, malty cup, served plain or with milk and sugar.
Western Sahara
Atay (Mint Tea)
أتاي
Green tea steeped with fresh mint and poured sweet from a long-spouted pot into small glasses.
Mauritania
Attaya
Ataya
Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.
Canary Islands, Spain
Barraquito
A layered coffee drink from Tenerife with condensed milk, Licor 43, espresso, steamed milk, cinnamon, and lemon peel, served in a tall glass.
Murcia, Spain
Belmonte
Belmonte is a Murcian coffee drink strengthened with brandy and served hot in a small glass.