Noodles
Shacha Noodles
沙茶面
China
A Fujian and Taiwanese noodle soup of wheat noodles in a rich, savoury shacha (shacha sauce) broth made from roasted peanuts, shrimp, garlic and spices, topped with meat and seafood.
Original eatfuls sticker artwork
What it is
A closer look at Shacha Noodles.
A Fujian and Taiwanese noodle soup of wheat noodles in a rich, savoury shacha (shacha sauce) broth made from roasted peanuts, shrimp, garlic and spices, topped with meat and seafood.
What to look for
Know it when you find it.
A fragrant, amber-coloured broth with a deep umami from shrimp paste and peanuts; topped with sliced pork, squid or beef. A Xiamen breakfast staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shacha Noodles.
China
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Armenia
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Traditional Armenian flat noodles made from unleavened wheat dough, rolled thin, cut into strips and dried, served with butter, cheese or in soups.
Hokkaido, Japan
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Hokkaido's soy-based ramen with a layer of lard to keep the broth hot in cold weather.
Karakol, Kyrgyzstan
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Afghanistan
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Hand-cut noodles cooked in a broth with beans, chickpeas and herbs, finished with yoghurt, dried mint and a meat sauce.
Singapore, Singapore
Bak Chor Mee
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Egg noodles tossed in vinegar, chilli and pork lard, topped with minced pork, liver, meatballs, fried sole fish and a small bowl of soup on the side.
Central Java, Indonesia
Javanese Noodles
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Javanese-style noodles with sweet soy sauce and chicken, cooked over charcoal for distinctive flavor.
United Arab Emirates
Balaleet
بلاليط
Balaleet combines sweet vermicelli cooked with cardamom, rose water, and saffron with a thin egg omelet on top, creating a sweet-savory breakfast.