Jellies & Gelatins
Cold Starch Jelly
凉粉
Shaanxi, China
Pea or mung bean starch set into a firm translucent jelly, cut into strips and dressed with vinegar, garlic and chilli oil.
Original eatfuls sticker artwork
What it is
A closer look at Cold Starch Jelly.
Pea or mung bean starch set into a firm translucent jelly, cut into strips and dressed with vinegar, garlic and chilli oil.
What to look for
Know it when you find it.
Cut on a wire or with a special hole-punch scraper. It should wobble but hold a strip; slimy means the starch ratio was off.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cold Starch Jelly.
Shaanxi, China
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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