Puddings
Pumpkin Pudding
Saint Helena
A baked Saint Helena dessert of cooked pumpkin or butternut squash, flour, sugar, butter, mixed dried fruit, egg, baking powder, nutmeg, and mixed spice; cut into squares and served hot or cold with tea or milk on Sunday afternoons.
Original eatfuls sticker artwork
What it is
A closer look at Pumpkin Pudding.
A baked Saint Helena dessert of cooked pumpkin or butternut squash, flour, sugar, butter, mixed dried fruit, egg, baking powder, nutmeg, and mixed spice; cut into squares and served hot or cold with tea or milk on Sunday afternoons.
What to look for
Know it when you find it.
Baked pumpkin or butternut squash dessert with flour, sugar, butter, dried fruit, egg, baking powder, nutmeg, and mixed spice; cut into squares; a Sunday afternoon Saint Helena treat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pumpkin Pudding.
Keep exploring
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Sweden
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Cotonou, Benin
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Greece
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Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
Equatorial Guinea
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Baked bananas or plantains doused in melted butter, baked until golden, drizzled with orange or lemon juice, brown sugar, and honey, then topped with shredded coconut; a common breakfast or dessert.
Argentina
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