Coffee & Tea
Sencha
煎茶
Japan
Japan's most common green tea, steamed and rolled leaves brewed in a kyūsu teapot.
Original eatfuls sticker artwork
What it is
A closer look at Sencha.
Japan's most common green tea, steamed and rolled leaves brewed in a kyūsu teapot.
What to look for
Know it when you find it.
Brew at 70-80°C to avoid bitterness; the first steep is the most aromatic; Shizuoka is the top region.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sencha.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Green tea steeped with fresh mint and poured sweet from a long-spouted pot into small glasses.
Mauritania
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Murcia, Spain
Belmonte
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