Meat
Sekaná
Czech Republic
A Czech baked meatloaf with eggs, pickles, and spices, served with potatoes, a Sunday and home classic
Original eatfuls sticker artwork
What it is
A closer look at Sekaná.
A Czech baked meatloaf with eggs, pickles, and spices, served with potatoes, a Sunday and home classic
What to look for
Know it when you find it.
Golden-brown, sliced baked meatloaf with eggs and pickles, savory and hearty
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sekaná.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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In Sardinia, Agnello in salsa bianca is lamb cooked in a pale herb and white-wine sauce until tender.
Ethiopia
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አልጫ ጥብስ
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Palestine
Ari'ih
أرنيه
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Lithuania
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Cabbage leaves stuffed with minced meat and rice, braised in tomato sauce.
Medellín, Colombia
Bandeja Paisa
Colombia's most famous dish: a platter of red beans, rice, ground beef, chorizo, chicharrón, fried egg, avocado, plantain, and arepa. The signature meal of Antioquia.
Mongolia
Boodog
Боодог
Boodog is a whole goat roasted inside its hide with heated stones, sealing the meat in steam and fat for a Mongolian herder’s feast.
Asturias, Spain
Cachopo
Asturian breaded veal or pork stuffed with ham and cheese.
Italy
Capra alla neretese
In Italy, Capra alla neretese is goat pieces braised with tomato, peppers, onion, and herbs.