Jellies & Gelatins
Seboseb
Ubechub
Palau
Seboseb is a Palauan jelly made from starch extracted from Tacca leontopetaloides roots, sweetened with sugar and enriched with coconut milk.
Original eatfuls sticker artwork
What it is
A closer look at Seboseb.
Seboseb is a Palauan jelly made from starch extracted from Tacca leontopetaloides roots, sweetened with sugar and enriched with coconut milk.
What to look for
Know it when you find it.
Look for a translucent, slightly chewy starch jelly with coconut richness; Tacca arrowroot distinguishes it from cassava pudding.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Seboseb.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Taiwan
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Jelly set by washing the seeds of a Taiwanese fig in water, served cold with lemon and sugar syrup.
Japan
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Bahrain
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Munster, Ireland
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Philippines
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Young coconut strips and pandan-flavored jelly in a sweet cream, a refreshing party dessert.
Quebec, Canada
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A Quebec dish of poached eggs set in aspic (savory gelatin), often with ham or vegetables — a classic cold appetizer.
Indonesia
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Vietnam
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Three-color Vietnamese dessert with layers of green pandan jelly, yellow mung bean paste, and red kidney beans, topped with coconut cream and crushed ice.