Cured Meats
Black Forest Ham
Schwarzwälder Schinken
Baden-Württemberg, Germany
EU-protected dry-cured smoked ham from the Black Forest, smoked over fir and spruce wood, with a dark exterior.
Original eatfuls sticker artwork
What it is
A closer look at Black Forest Ham.
EU-protected dry-cured smoked ham from the Black Forest, smoked over fir and spruce wood, with a dark exterior.
What to look for
Know it when you find it.
Proper smoking over fir and spruce, dark exterior, aromatic flavor, tender texture, EU-protected.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Black Forest Ham.
Names around the table
One food, more than one name.
Keep exploring
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Abált szalonna
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Crete, Greece
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Paphos, Cyprus
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Samtskhe-Javakheti, Georgia
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Აპოხტი
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Appenzell, Switzerland
Appenzeller Pantli
Protected rectangular Appenzeller smoked sausage is made from beef and pork, seasoned for a firm slice.
Western Greece, Greece
Avgotaracho
Αυγοτάραχο
Messolongi flathead grey mullet bottarga.
Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
Ireland
Bacon and Cabbage
Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic