Cakes & Custards
Schiacciata dell'Uva
Tuscany, Italy
Tuscan sweet focaccia baked with black grapes and sugar, a harvest-time bread. Also called schiacciata con l'uva.
Original eatfuls sticker artwork
What it is
A closer look at Schiacciata dell'Uva.
Tuscan sweet focaccia baked with black grapes and sugar, a harvest-time bread. Also called schiacciata con l'uva.
What to look for
Know it when you find it.
Black grapes pressed into the dough, sugar crust, soft bread, eaten in autumn at grape harvest.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Schiacciata dell'Uva.
Names around the table
One food, more than one name.
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